Okay SOOOOO I forgot to take a picture of the wonder waffles we had yesterday morning.. but this comes pretty close! Thanks Google!!!
Vegan Cinnamon Spiced Waffles with Pecan Topping
- 1 1/2 cups whole wheat pastry flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon of allspice
- dash of ground ginger
- 2 1/4 cups soymilk
- 1/4 cup canola oil
- 3 tablespoons brown sugar
Pecan Topping
- 1 cup crushed pecans
- brown sugar
- maple syrup
- olive oil
- salt
Pre-heat the oven to 375. First make the topping… Mix together the pecans, maple syrup and brown sugar. I have no idea how much of each I used, just enough to coat well, then a dash of salt. Then put some oil down on the pan as well so the topping doesn’t stick. Then put in the oven for 8 minutes. Then remove and let cool.
Then, sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl. Mix the soymilk, canola oil, and brown sugar in a medium bowl. Pour the soymilk mixture into the flour mixture and stir just until blended. Cook on a waffle iron for 3 to 5 minutes, generously spraying both grills with oil before each waffle. Makes 4 (7-inch) round Belgian waffles.
These are super yummy, I got the recipe from here, I just tweaked it a bit with using the whole wheat pastry flour and the spices. You’re welcome ;-)
